Let’s continue with the theme of sweetness. And summer. After about 10 days spent with my family in Sweden, where it wasn’t up the usual July temperatures, I subsequently returned to an Ireland which kind of is. So that inspired me to share this recipe I...
This week I’m really excited about introducing you all to another Irish Food Blogger, Frances Walsh from The Honest Project! We are doing a blog and recipe swap and you will be able to read my contribution to Frances’s blog over here. But now...
It’s that time of the year again, when you get to indulge in making and giving, without anyone questioning it. Actually it seems much expected that you do so. In this time of “shoulds”, “musts” and “have-tos”, a midst overwhelm and busyness perhaps a...
I’ve been wanting to share this recipe for the longest time ever! And I’ve also wanted to share a red cabbage recipe here forever… The funny thing is when you do food blogging though is that there’s so much timing involved. At least if you are...
A (good) few week’s ago I got sent a lovely box of goodies to try from the superfood company Iswari. The company has it’s head quarters in Kinsale, Co. Cork, not a million miles away from where I live. Teaming up with a company that offers great quality...
