My very first guest post on Straightforward Nutrition! I am so excited to be able to introduce you to Chelsea Hunter, Holistic Health Coach and blogger on The Naked Fig – recipes stripped down the way nature intended. I’ve connected with Chelsea over Instagram. We both feel we share a similar food philosophy and a love of simple yet tasty whole food dishes so doing a guest post on each others blogs made perfect sense. I am delighted to share her recipe and food philosophy with all of you! If you are not yet familiar with The Naked Fig, then I would invite you to hop over to have a look at all the other amazing healthy creations she shares over there. 🙂
Here is my interview with Chelsea Hunter:
Tell me a little bit about yourself and what you do?
My name is Chelsea Hunter and I am a Holistic Health Coach, creator of The Naked Fig and recipe developer in Atlanta, Ga, USA. Going from a highly processed and toxic diet to eating nourishing whole foods changed my body, mind, and soul for the better. I became a health coach to share the fullness of life I found through healthy eating. Many people believe that health is all about discipline and cutting back. I hope to inspire them to see that healthy eating is about adding in and abundance rather than deprivation. When I’m not working on The Naked Fig, I love to hike, read, practice yoga, and cook for family and friends. I am currently studying to become a yoga teacher and can’t wait to add yoga to my health coaching practice!
What is your food philosophy?
People ask me all the time if I am a vegan, vegetarian, gluten-free, paleo, etc. My answer is… that I’m a human! I try not to be dogmatic about food. Eating should be natural and intuitive. I listen to my body and give it what it needs. Different foods affect different people in different ways. What works for one person may not work for you. I simply try to eat the most nourishing foods I can and avoid consuming anything too processed. That said, sometimes a croissant nourishes my soul so much that I don’t worry about how healthy it is. Life is too short to feel guilty about eating!
What is your favorite ingredient to use?
This is a tough one because I have so many favorites. I love adding saffron to recipes. It is so expensive that I have to use it sparingly, but that makes it feel like a treat when I do use it. Plus it adds such a nuanced flavor to seemingly simple dishes. It is an easy way to turn any dish from average to impressive. But I’m also a sucker for anything with avocado, garlic, goat’s cheese, and of course figs!
What is your best advice for living a healthy lifestyle?
The best advice I have is to remember that being healthy is not one big decision, but a lot of little decisions. This means that you have tons of opportunities to make healthy choices every day. Every time you choose an apple over a cookie you are one step closer to being the healthiest version of yourself. Give yourself credit for all the good decisions you make and let go of all the bad ones. I recommend writing down all the little accomplishments at the end of the day. Even on a day you felt you made bad choices, you may be surprised how many times you chose to take care of yourself. (I simply couldn’t agree more with this! )
Who inspires you to live a healthy lifestyle?
One of the biggest inspirations for me has been using Instagram. Following healthy and happy people, such as Linn, keeps healthy living on my mind all day. I see so many delicious healthy recipes that I don’t even think about junk food. Out of sight out of mind works in reverse. Keep healthy food in sight. Surround yourself with positive messages about health!
In addition to Straightforward Nutrition, I follow other blogs such as My New Roots, Earthsprout, Green Kitchen Stories and Golubka. These sites have a wealth of nutrition information and some of the most delicious recipes!
Thank you, Linn, for letting me share this recipe! (Note that it is pretty perfect for us here in Ireland and the love of Turnips that people seem to have! Another, tastier, way to enjoy this commonly found root veggie)
Turnip Oven Fries with Avocado Dip
2 turnips, sliced into thin fries
1 tbsp coconut oil
salt and pepper to taste
1-2 cloves garlic
1 ripe avocado
1 tbsp whole grain mustard
1/8 tsp coarse salt
1 tsp lemon juice
Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius). If your coconut oil is solid, gently melt it in a skillet. Place sliced turnips in a large bowl. Pour most of the oil over the turnips saving a little for cooking the garlic. Use your hands to coat the turnips with oil. Spread the fries out on a baking sheet lined with parchment paper and bake for 20 minutes flipping the turnips half way.
While the fries bake, cook the garlic in the remaining oil over medium heat until soft (about 4 minutes). Put avocado, cooked garlic, mustard, salt, and lemon juice in a bowl and mash using the back of a fork or a mortar and pestle.
Generously salt and pepper the turnips fries to taste and serve with avocado dipping sauce. Enjoy!
If you want to read a bit more about my food philosophy and the recipe I shared, hop over to The Naked Fig and read more about it here!
I loved reading this post – the fries and that dip look so good too!
Thanks Grace. It was so much fun to do the guest blogging post! Don’t forget to check out my recipe over on http://www.thenakedfig.com too.
I must have a go at these fries myself. They are perfectly suited to the Irish palate. But a much cooler take on the standard way of cooking it here, which usually means boiling the bejauysus out of it…!