Do you ever end up trying something new because you are stuck with some leftover food and don't want it to go to waste? I strongly dislike food waste as it is both a waste of money AND resources. In...
Lemon-Lime Curd
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Dairy free recipes
“Swedish” Red Lentil Soup
I thought I would share this easy to and nourishing soup with you all as we transition from Spring into Summer. April is almost over and May is fast approaching. I still feel a little behind on the...
Buckwheat Porridge with Pomelo, Pomegranate & Passion fruit
It's finally starting to feel like Spring here today! A few hours in the mountains, sunshine and a little cooking and it feels like a proper day off. And a little blogging of course 😉 I'm going to...
Rose infused marzipan – for Valentine’s
Valentine's is upon us again. I never got a chance to write a Valentine's post last year due to some incredibly stormy weather and subsequent power cuts, which lasted for days, so I'm going to have...
Gluten Free Banana Bread
The start of a new month! Spring is almost palpable. How are those New Year's resolutions coming along? I hope you haven't given up already... One of my resolutions is to start using my (rather...
Candied Almonds
It's the day before the day, or the eve before the day before Christmas day. I've been hanging out in the kitchen all day. Trying to get into some festive spirit by enjoying the kitchen all to...