It's the day before the day, or the eve before the day before Christmas day. I've been hanging out in the kitchen all day. Trying to get into some festive spirit by enjoying the kitchen all to...
Candied Almonds
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Coconut Chia Pudding – With Winter Spiced Berries
This recipe has sat in the draft section for some time. Turns out posting it now, is good timing still, because it could easily work as a nutritious addition to your menu over the holiday season....
Green Freekhe Salad – Guest Post by Sprouting an Old Soul
This week we are changing things up a little! I'm delighted to introduce you to the lovely Shanna Jade who runs the blog Sprouting an Old Soul. Her beautiful recipes coupled with insight and wisdom...
Lemon Poppyseed Muffins – Celebrations & A Giveaway!
We're turning one! A little over a year ago this food blog was born. It all started with an idea that it would be so much more fun to cook, photograph and blog about the food I cook in my own...
Black Quinoa Salad with Kale – Topped with Crunchy Apples & Toasted Hazelnuts
Time to get back to winter greens. No need to skimp on the raw stuff just because the weather has gotten a little cooler eh? This recipe is one I made for Chelsea - Aka The Naked Fig, back in the...
Beetroot & Carrot Salad with a Ginger dressing (Raw)
Before the summer is well and truly over, I would like to share this colourful raw salad with you. I'd love if I could literally share it with you, but if not I'll give you the recipe at least, so...