A (good) few week's ago I got sent a lovely box of goodies to try from the superfood company Iswari. The company has it's head quarters in Kinsale, Co. Cork, not a million miles away from where I...
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Gluten free
“Swedish” Red Lentil Soup
I thought I would share this easy to and nourishing soup with you all as we transition from Spring into Summer. April is almost over and May is fast approaching. I still feel a little behind on the...
Buckwheat Porridge with Pomelo, Pomegranate & Passion fruit
It's finally starting to feel like Spring here today! A few hours in the mountains, sunshine and a little cooking and it feels like a proper day off. And a little blogging of course 😉 I'm going to...
Sunny Buckwheat & Orange Smoothie – by Cashew Kitchen
I'm so delighted to have the opportunity to share this beautiful immune boosting and vibrant smoothie recipe. Just what is needed as we slowly transition into the next season. I'm sure we can all do...
Rose infused marzipan – for Valentine’s
Valentine's is upon us again. I never got a chance to write a Valentine's post last year due to some incredibly stormy weather and subsequent power cuts, which lasted for days, so I'm going to have...
Gluten Free Banana Bread
The start of a new month! Spring is almost palpable. How are those New Year's resolutions coming along? I hope you haven't given up already... One of my resolutions is to start using my (rather...